How Do You Pair Drinks with Tex-Mex Food?

Tex-Mex food is known for its bold flavors and spicy dishes. Choosing the right drink can make your meal even more enjoyable. Here are some ideas for pairing drinks with Tex-Mex food.

Table of Contents:

  1. Margaritas: A Popular Choice
  2. Beer: A Great Option
  3. Tequila and Mezcal: For the Adventurous
  4. Sangria: A Fruity Drink
  5. Wine: An Elegant Choice
  6. Non-Alcoholic Drinks

Margaritas: A Popular Choice

Margaritas are a classic drink for Tex-Mex food. They are made with tequila, lime juice, and a bit of sweetness from triple sec or agave syrup. Margaritas are refreshing and help balance the spicy flavors of dishes like enchiladas and nachos. A lime margarita is a good choice, but you can also try different flavors like mango, strawberry, or watermelon.

Beer: A Great Option

Beer is another good drink to have with Tex-Mex food. Light beers like lagers and pilsners are refreshing and help cool down spicy dishes. Mexican beers like Corona, Pacifico, and Modelo Especial go well with tacos, burritos, and quesadillas. For heavier dishes like beef fajitas or chili con carne, try a darker beer like Negra Modelo or a strong IPA.

Tequila and Mezcal: For the Adventurous

Tequila and mezcal are great for those who like bold flavors. Tequila is smooth and slightly sweet, which goes well with dishes that have citrusy or sweet flavors, like fish tacos with lime sauce. Mezcal has a smoky taste that pairs well with grilled or roasted meats, like carne asada or pork carnitas. You can sip these spirits straight or with ice to enjoy their flavors.

Sangria: A Fruity Drink

Sangria is a fun and fruity drink that pairs well with Tex-Mex food. It's made with wine, fruit, and sometimes a bit of brandy. The fruity flavors and sweetness of sangria go well with savory and spicy dishes like chicken fajitas or shrimp tacos. Red sangria is good with beef and pork dishes, while white sangria pairs nicely with seafood and chicken.

Wine: An Elegant Choice

While beer and margaritas are common, wine can also be a good match for Tex-Mex food. A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio goes well with chicken or fish dishes. For beef and pork, try a bold red wine like Zinfandel or Malbec. Rosé, which is light and refreshing, can pair with many different Tex-Mex dishes.

Non-Alcoholic Drinks

If you prefer non-alcoholic drinks, there are plenty of options. Agua frescas are refreshing drinks made from fresh fruit, water, and a bit of sugar. Flavors like watermelon, hibiscus, and tamarind offer a sweet and tangy contrast to spicy food. Iced tea, whether sweetened or unsweetened, is another great option to cool down the heat.

Enjoy the Vaqueros Cafe & Cantina Experience With Us!

Pairing drinks with Tex-Mex food is all about balancing flavors and making your meal more enjoyable. Whether you like margaritas, beer, tequila, or non-alcoholic drinks, there's a perfect choice for every Tex-Mex dish. Try different pairings to find your favorites and enjoy the delicious flavors of Tex-Mex cuisine.

Thank you!

Thank you for taking the time to read our blog article. We are grateful for all of our patrons and hope you've found this article helpful. Head over to the Reservations page to book a reservation with us, if you'd like! Also, feel free to check out our Drinks Menu!

 

-Vaqueros Digital Media Team
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